Saturday, August 14, 2010

Kitchen Love


Took a little hiatus from cooking while in school and now that I have access to a well stocked kitchen, I'm back at it :D 


Vegetarian Lasagna











Yum yum...with eggplant, portabello mushrooms, zucchini and red onions, this was one of my favorite meals! 




Tomato, Basil and Balsamic Vinegar Bruschetta 










This was super easy to make, and is a wonderful crowd pleaser, impresser. 




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